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Beef liver'n'onions with rice... flavoured with dashi powder.
Never had liver... All I can say....
I don't like it... nor do I hate it. It's just unusual flavour for me. Not sure what to make of it. It remind me of a tartare which took me awhile to get used to eating... yet it's almost like a well-done steak. Odd.
Never thought there would be a food that I would be so neutral toward.
I never ate liver although I have smelled it and thought it was awful.
I never knew of anyone neutral to liver. I thought you either loved it or hated it.
What made you suddenly decide to eat liver?
I knew by five years old that I never would.