What's your dinner tonight?

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WizardOfOz said:
Sounds good except for salad
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:hmm: You do seem to be taking issue with many of my decisions lately. Do we know each other?

Or just something in my creativity that attracts your notice? :hmm:
 
Had grilled chicken breast, green beans with side meat, and boiled potatoes.
 
Bottesini said:
Turkey, mashed potatoes, a roll, a green salad with bleu cheese dressing.
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Sounds good though if I had a dinner like yours, I'd be using either oil and balsamic vinegar or italian; I just like oil based dressing better than creamy dressing.

I hope you don't mind more people commenting on your dinner. :giggle:

Did you really use oj in your chicken recipe?
 
I'm thinking I'll have Cornish hen with rice and salad for dinner tommorrow.
 
deafskeptic said:
Sounds good though if I had a dinner like yours, I'd be using either oil and balsamic vinegar or italian; I just like oil based dressing better than creamy dressing.

I hope you don't mind more people commenting on your dinner. :giggle:

Did you really use oj in your chicken recipe?
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I don't mind, and I have used orange juice in chicken recipes before. But I think olive oil was what set the Wizard to vomiting before.
Usually , unlike the Wizard, when I read people's dinner menus, I just wish we could all get together for some potluck where people bring their neatest foods.

{Of course in real life, I would probably have my arm over my eyes and be rocking back and forth, so it wouldn't work. But in my imagination it would be great.}
 
well, we could rock together.....

I enjoy learning what types of foods folks like-
 
Hamburger and fries at a new restaurant here called Smash Burger. Don't know if it is a national chain but must go check.

The fries are done with rosemary, garlic, olive oil and sea salt.
 
Never heard of Smash Burger- sounds like my husband would like it -

I had salad,steamed carrots, tomato soup w/navy beans and some hot cereal
 
Ordered pizza from our local pizza shop. Pepperoni with black olive :) I forgot to add Mountain Dew w/ ice
 
Beef liver'n'onions with rice... flavoured with dashi powder.

Never had liver... All I can say....

I don't like it... nor do I hate it. It's just unusual flavour for me. Not sure what to make of it. It remind me of a tartare which took me awhile to get used to eating... yet it's almost like a well-done steak. Odd.

Never thought there would be a food that I would be so neutral toward. :hmm:
 
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