I made roasted red potatoes and some skillet concoction that everyone but daughter ate. I also did not really like it. I sauteed thin carrot slices, onion slices and minced garlic, then added lemon juice and 2 pints of baby mushroom, quartered. let that cook, then after cleaning, slicing into ribbons, and washing 2 large bunches of kale, added it to skillet and let is steam and wilt. Daughter didn't like the kale, so she ate the carrots and onions. She also does not really like mushrooms anymore. I was too hot to eat and still have had nothing.