What's your dinner tonight?

Status
Not open for further replies.
sunny_signs said:
Paste is flaking biscuit baked on top stew. Might be Newfoundland thing. :giggle:
Click to expand...

Must be. I think we call that a pot pie here. Or with fruit, a cobbler.
 
It surely sounds nice. I would try it when the weather becomes cooler for baking.
 
I text my mom ask dough boys same dumplings, she say yes, dumplings what mainlanders say! Lol.
 
Oh that does sound nice. Dumplings are very good.
 
If you want something wonderful, dough boys next day, you slice up and fry, then top butter or jam. Is call toutons. Yum yum.
 
home made mac and cheese!

hoping to go to bertucci's for dinner tomorrow :)
 
I had a BLT salad with bleu cheese dressing and a slice of Udi's gluten free bread.
 
Travis, we had the same thing. We were too tired to cook here and found a new pizza place. It is sort of fusion. It is Mexican pizza. Really good. We had the Tejas Fiesta. It is made with Italian ingredients and Mexican spices. Our neighbor, Fabian, told my husband about it. He was a chef at a local Italian place and was recruited to work at the pizza place. Good plan! That combination works and they do the cooking in sight. It is very cool.
 
I cook supper my sister house. Breakfast supper, boil eggs, toast, sausage.
 
AJWSmith said:
Currently chasing a whiffy Camembert around the house. When I capture it, it's going in my dinner :lol:
Click to expand...

DeafBadger said:
Is that a cheese?
Click to expand...

Yes it's a soft unpasteurised cheese.
250px-Camembert.JPG

The longer you leave it, the softer it becomes. The joke is that if you leave it too long, it will start moving. Several explanations
(1) word play: the softer a cheese is, the more "runny" it is
(2) the smell attracts little creatures who then carry it off
(3) it contains lots of micro-organisms and if you leave them long enough, they evolve legs and it starts to move - after that it evolves into a sentient being and begins to talk, pleading you not to cut a chunk out of it:giggle:
 
AJWSmith said:
Yes it's a soft unpasteurised cheese.
250px-Camembert.JPG

The longer you leave it, the softer it becomes. The joke is that if you leave it too long, it will start moving. Several explanations
(1) word play: the softer a cheese is, the more "runny" it is
(2) the smell attracts little creatures who then carry it off
(3) it contains lots of micro-organisms and if you leave them long enough, they evolve legs and it starts to move - after that it evolves into a sentient being and begins to talk, pleading you not to cut a chunk out of it:giggle:
Click to expand...

English food is scary...
 
AJWSmith said:
Yes it's a soft unpasteurised cheese.
250px-Camembert.JPG

The longer you leave it, the softer it becomes. The joke is that if you leave it too long, it will start moving. Several explanations
(1) word play: the softer a cheese is, the more "runny" it is
(2) the smell attracts little creatures who then carry it off
(3) it contains lots of micro-organisms and if you leave them long enough, they evolve legs and it starts to move - after that it evolves into a sentient being and begins to talk, pleading you not to cut a chunk out of it:giggle:
Click to expand...

:lol: that was funny. Of course, one can always put it in the refrigerator to slow things down....Btw, that's a French product, right? Reminds me also of the French brie.....
 
Status
Not open for further replies.
Back
Top