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- Sep 14, 2006
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I think I will be having quiche for dinner tonight.
A true dinner salad. I put bits and pieces of the midweek's leftovers such as the lone celery stalk, a partial can of sliced beets, a handful of thawed, frozen green peas, bits of onion, a nub of grated cheese, a quarter of an apple, jullienne carrots, and served it with a few grilled chicken strips. There was a whole grain, seeded ciabatta bun left over and so it was served too. It was oddly delicious.
My mom invite for stew and paste. Yum!!
Currently chasing a whiffy Camembert around the house. When I capture it, it's going in my dinner
Paste???
Think I will go buy a vegetarian sandwich at Jimmie Johns later.