Every time we turn around it seems that there is some expert or some study telling us that another food is "bad" for us. And given a little more time, there will be another person saying that the food is, in fact, "good." Red meat -- a category that includes beef, pork and lamb -- has been subject to this time and again and it is getting difficult to keep track of all the things that it can -- and cannot -- do.
Fortunately, an Independent columnist neatly summarized the benefits and risks of eating red meat.
Benefits
High in zinc, which is important for a healthy immune system.
Contains more iron than most foods, and it is more easily used by the body than iron from other sources
Also a good source of other vitamins and minerals, including phosphorus, potassium, magnesium, selenium and b vitamins.
Excellent source of complete proteins
A high-protein diet based on lean red meat has been shown to help weight loss
Risks
An increased risk of bowel cancer was found for people who ate more than two servings of red meat per week.
The Mediterranean diet, which is low in red meat, has been shown to decrease the risk of Alzheimer's disease
Excessive amounts of red meat can lead to a higher risk of osteoporosis due to an acid byproduct from digesting very large amounts of protein.
Eating red meat every day can double the risk of Arthritis
Red meat is high in saturated fat and cholesterol
A recent study found that rating more than one serving of red meat per day can double the risk of breast cancer, especially in young women.