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- Sep 14, 2006
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Growing up McDonald's was a weekly thing at least up until I was aged 11 or 12 then after that my brother and I just got to where we didn't much like McDonald's anymore then we started eating at places like Cracker Barrel, Subway, Mom and Pop Diners, etc. I guess our tastes just 'grew up' so to speak. However I still occasionally like to have the nice home-grilled hamburger with home made french fries and a coke. However tonight my daughter and I are going to enjoy a meal at Western Sizzilin' with some friends of mine from work as we are celebrating one person's retirement. Maddie's 7 and she enjoys it. Hopefully I am instilling good eating habits in her at a young age.
I'm very picky about how I have my burgers done and many fast food places won't do them exactly the way I like to do them.
Once in a blue moon, I'll make myself a med. rare burger with extra sharp cheddar cheese and bacon with hickory BBQ sauce and eat that. It will cause heartburn and even a bad case of the runs of I eat dishes like this very often though.
More often I'll just have med rare burgers with sesame seed buns (I require that!) and A1 sauce or with blue cheese or gorzona cheese and toasted English muffins used as buns.
As much as I like to go out to eat, restruant food is often larger than they need to be and high in sodium and fat so I do a lot of home cooking as a result.