World Slaughter House

Pacman said:
For me, I only eat beef, chicken, pork (bacon and ham), turkey and seafood with no bones.

I don't like bones in meat, also I rather to buy boneless meats.
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I am the same as you as well.. I like unprocessed meats like smoked, roast and fillet... oh true, I loves seafoods.

I HATE bones... :barf: I cannot eat the meats with bones... I alway pick boneless meats and bones for my hubby & 2 boys.
 
I have never heard of anyone eating bones. :lol:

Thinking hard... my mother usually buy boneless meats but sometime will buy porks and roast beef :)ugh3:) with bones and cut the bones off after they are cooked/baked.
 
Brian said:
I have never heard of anyone eating bones. :lol:

Thinking hard... my mother usually buy boneless meats but sometime will buy porks and roast beef :)ugh3:) with bones and cut the bones off after they are cooked/baked.
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:lol:

I cannot stand to see the bones after finish eat the meats... I was like :ugh3: when I saw my hubby was like "eat" (lick very hard) the bones until the bones are clean... :barf:

I alway buy the meat and make sure that there're NO bones in.
 
Liebling:-))) said:
Hi ADers,

Could you please paste our posts from there over here if you want to response our posts there over here?

:ty:

Come and discuss...

Of course you can talk about human and animal here.
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Moving the off-topic to a new thread is a good idea. :ty:
 
Pacman said:
That's fucking sick to see like that...
Slaughterhouse.jpg


I'm against for anyone who killing wild animals. :ugh3:
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Slaughterhouses kill and process domesticated animals.
 
Pacman said:
It's illegal to sell wild animal meats at all grocery stores in USA.
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You can buy game meat on line, or at Cabela's stores, in restaurants, and at butcher shops.

Some wild game meat is actually raised on ranches, slaughtered and processed just like domestic animals. There are ranches for deer, buffalo, ostrich, elk, etc.
 
Liebling:-))) said:
Yes I can understand what you mean but some people like us have too soft heart for animals... that's why we can't bear to see how suffer animal have with pain... It doesn't mean that I become a Vegetarian but I do eat 4 different meats (beef, chicken, turkey and pork), not all wild animals, babies animals, etc., not animal testing.
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Apparently you don't have a soft heart for cows, pigs, turkeys and chickens.

I guess you don't eat veal or lamb, right?
 
Pacman said:
I have no idea about what happen right now...
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Around 10ish years ago DNR arrest all guys for illegal porch. During fall hunter deer season limit hunter get one license for one deer. They shots 14 deers. This picture show in public then somehow DNR officer notice picture show too many deers. So they set up undercover agent question guy. End up busted all guys. One guy admit that they doing been over three years but won't admit how many count kill deers. All guys went to country jail for 7 years, fined 15,000 dollars each guys and banned hunt for 15 years with both small and big game. This guys is stupid which show pictures. (big mistake move). If they didn't show pictures and put internet online then will never happen to make arrest those guys. LOL
 
Defee said:
Yes, he has to register with New York state to get license to hunt
and fish, its the law.
No, he does not have membership to any hunting club, its not required.
But he is looking to join a Gun club, for shooting practice purposes and
and all.
Umm, he dont have to have license to butcher his own deer, really. He
rather take the deer to the butcher shop and have it processed.
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That's pretty much the same here in South Carolina.

Hunting and fishing requires a license, has to be in season, in the allowed areas, and within catch limits.

Hunters aren't required to join hunt clubs but many people do because they prefer the benefits of the club, and for access to the private areas.

Some hunters do their own processing, especially for small game, but most take their game to professional processors. They make it into steaks, stew meat, ground meat, sausage, and jerky. Sometimes people give us game meat, and Hubby likes to make jerky in his own dehydrator.
 
Brian said:
I have never heard of one having to be licensed to butcher animals like that. ...
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I don't think a license is required if you are processing game animals for your own personal use. You need a license if you process meat for commercial use, for sale to other people.
 
Some people save the bones to make soup stock. That is very environmentally friendly, and tasty. :)
 
Reba said:
You can buy game meat on line, or at Cabela's stores, in restaurants, and at butcher shops.

Some wild game meat is actually raised on ranches, slaughtered and processed just like domestic animals. There are ranches for deer, buffalo, ostrich, elk, etc.
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Oh well, I'm employee at grocery (wal-fart supercenter) and work in meat dept, also others are Wall 97, that where sell bacon, sausage, hotdog, sliced meat in packet and lunchable, lunch food for kids, also adult can eat small lunchable with no juice. I was changed from work in frozen to meat dept because manager want me to do it due lacking of employee...

They only sell chicken, ham, turkey, beef, ground beef, pork, seafood, also there's no deer or wild animal meats on market and asked one meat manager about why can't sell like it then they said it was from laws.

Meat cooler looks clean and none of blood are left on anywhere.
 
Liebling:-))) said:
Yes, your post support my knowledge but it look like that you pick on my grammar or what?
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No, I don't pick on your grammar. I just want the facts to be accurate.

Oh yes, animals are dead already as they butcher them after stunned them with electricial tool. (I don't know the type of electricial tool, they use to animal).
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Stunning does NOT kill the animals. The stunning is supposed to just make them insensitive to the pain. They killed after the stunning, and the killing is usually done by blood-letting. That is, they are cut, and bleed to death. They are NOT quickly "zapped" to death.

...They make sure that animals won't suffer pain and fear too long before they are dead. Yes, I know that Germany is a first country who fixed the Animal Right/Welfare.
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If you read the links carefully, you will notice that stunning does NOT guarantee that they won't suffer before death. That's the goal but it's not always successful.

From reading your other link, it seems the USA required stunning about 20 years before Europe did. :dunno:

I am against Muslim and Jew's belief for let animal suffer pain and fear until they are dead... because animals SHOULD be dead within seconds with no pain and fear.
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Before the invention of stunning, the Jewish method of slaughtering animals was considered more humane than the way most slaughter houses operated.
 
Pacman said:
Oh well, I'm employee at grocery (wal-fart supercenter) and work in meat dept. . . . They only sell chicken, ham, turkey, beef, ground beef, pork, seafood, also there's no deer or wild animal meats on market and asked one meat manager about why can't sell like it then they said it was from laws.
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I believe you. Different stores, different states, different laws.


Meat cooler looks clean and none of blood are left on anywhere.
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We buy some of our meat at Walmart, so I'm glad to know that! :P
 
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