What's your lunch tonight?

We had Hebrew National Reduced Fat hot dogs and Bush's Best Country style baked beans.
 
dogmom said:
that's interesting about the sesame seeds, were they in the pasta? maybe I'll try that sometime
Click to expand...

I make my own mixture of food, I do not follow any recipes. Hence, my dishes lack a name. I am not an anarchist except when it comes to food. The principals are: healthy (I am a diabetic), likeable (good food is good), non-conformist (I hate following what other people are doing) and non-nonsense (the individual agreements should make sense :P, but the mixture serves the purpose of confusing people :naughty:).

dogmom said:
I had vegan cabbage rolls <diced almonds, walnuts, brown rice, tomato sauce with spices with cabbage wrap over it>, stir fry and vegan pumpkin pie:wave:
Click to expand...

I like almonds and walnuts.
 
dogmom said:
that's interesting about the sesame seeds, were they in the pasta? maybe I'll try that sometime
I had vegan cabbage rolls <diced almonds, walnuts, brown rice, tomato sauce with spices with cabbage wrap over it>, stir fry and vegan pumpkin pie:wave:
Click to expand...

Got to find me a recipe for that.
 
Lunch at church after the funeral. I had ham sandwich, potato chips, some dessert that had cereal with something sticky holding it together and chocolate frosting. I was surprised at the vast quantity of things that I don't eat are served at a funeral lunch. I was certain I was very circumspect in not letting people know I don't eat those foods. But when we went back to the house my sister in law made me food that I eat and brought it to me. I was amazed at her thoughtfulness. Although I do wonder how she knows exactly what I eat.
 
I'm having chicken barley soup with carrots, celery and onions with a good dose of garic and some thyme with milk for lunch today. It's just the thing for a chilly, rainy Nov afternoon. I was planning to have chicken noodle but I forgot one of the indgredents for my homemade egg noodles.
 
Today's lunch was a salad with Spring mix, and garden salad mix, diced fresh avocado, diced tomato, bean sprouts, alfalfa sprouts and toasted walnuts. I had a Walden Farms blue cheese dressing. On the side we had Nan bread with roasted red pepper hummus.
 
Banjo said:
Oh that. I often find that they are way too hot, you have to let them cool off first. I remember when the pies were fried instead of baked.
Click to expand...

For some reason, I''m thinking of pies fired out of a cannon. :giggle:

Oh, you said fried? I don't even want to think about the fat and what it will do to my heart if I ate fried apple pie!
 
I stopped at Long John's Silver for lunch. I had fish,clams,shrimp,fries and corn. I decided to have Moutain Dew with my lunch. The meal cost me over 10 bucks. Ooops! I put vinegar on my fish. YUMMY! I skipped supper b/c of this meal I had fur lunch. :lol:
 
2 hamburgers (bought in a store and fried by myself; not purchased at McDonalds) with bread, 3 tomatoes, 1 carrot, 2 peppers and some olive oil and sesame seeds.
 
deafskeptic said:
I changed my mind. I'm having peanut butter soup for lunch today.
Click to expand...

I made that from Moosewood vegetarian cookbook when my kids were little. No one would eat it , so I haven't made it again.

Wish I still knew the recipe.
 
deafskeptic said:
I didn't use that recipe.
Click to expand...

I just threw in left over vegetables (same kind that you'd use in peanut butter soup), homemade chicken broth, 2 T peanut butter and skim milk and butter with a good dose of texas pete.
 
deafskeptic said:
I just threw in left over vegetables (same kind that you'd use in peanut butter soup), homemade chicken broth, 2 T peanut butter and skim milk and butter with a good dose of texas pete.
Click to expand...

That's much different that the one I remember, and probably a lot better!
 
Peanut butter soup sound 17 kinds SCARY...

I take my brother (sister, mom, nephew) my favourite local eatery only discover they are closing forever end this month! Sad!
 
Back
Top