Not too sure I can top what was made for lunch, but since we cooled down around here I made homemade mac & cheese with a zippy cheese sauce and put in a can of chicken breat meat and some frozen peas. Man it was good, filling and warm on the tummy.
Tonight I am making a sausage stir-fry with rice and veggies. Don't have the typical stir-fry makings, but it will do. The kids like it. Balsamic vinegar, rice wine vinegar and apricot preserves with ginger and other seasonings.