All the holiday food is sadly gone. Boo. So, with the last bits of ham and lovely mashed potatoes I made a potato pancake of sorts. It tasted like crispy rounds of ham and potato casserole. (lick!) We served this with collard greens. Oh my goodness, we are rolling in Southern Fried happiness. lol
Adapted a recipe I got online. Basically it was a casserole. Soyrizo, diced onion (1/2 large), mushrooms (1 small can stems & pieces), dried basil and oregano (1 teaspoon each) and I used a little (2 tablespoons) red wine vinaigrette in place of red wine. Brown all together, add to a pot of cooked rotini or pasta of your choice. Add a handful of cheese (daiya for the dairy free). Put into a greased casserole and cover with more cheese. Bake at 425 for about 15 minutes to let cheese melt. Serve with a spinach salad and some good crusty bread.