What's your dinner tonight?

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Chicken, yellow rice and California blend vegetables.
 
We are going to eat bow tie pasta with zuchinni and a lemon cream sauce.
 
KristinaB said:
Chicken, yellow rice and California blend vegetables.
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We had a change of plans due to a horrendous mistake hubby made. Chicken and veggies were spoiled, so I had to buy some new meat. Luckily I had a few canned veggies. Hubby was moving the hurricane shutters back into the utility room from the garage and managed to unplug the deep freeze. This was on Friday. This morning he realized it and plugged it back in. Needless to say, the food spoiled included chicken, pork, fish, turkey broth, 6 of MIL's frozen dinners, 3 pie crusts, 2 of my dairy free frozen dinners, and 2 ham bones. I could be upset, but I realize accidents happen and I am trying my hardest to not get stressed out. At least now, it will be empty so I can clean it out.

We ended up having, pork loin chops, white rice and beets.
 
Grummer said:
just had a bloody nice lunch, sausages, eggs on toast, not gonna say what kinds were they, but all i can say these were at the calibre of the connoisseur's...and i made it all on my own...except i couldnt lay eggs of my own - it was real farm fresh though so it still counts...lol
so no dinner tonight, just a tub of yogert, as you see these days i have big lunch and small dinner...
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That is the healthy way to eat. Smallest meal in the evening, because you burn fewer calories then.

We are having tacos and oatmeal cranberry cookies. Catering to the 10 year old's tastes tonight.
 
jillio said:
That is the healthy way to eat. Smallest meal in the evening, because you burn fewer calories then.

We are having tacos and oatmeal cranberry cookies. Catering to the 10 year old's tastes tonight.
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Yes, we get a variable diet that way :giggle: Last night we had corn fritters and the night before broccoli cream soup. I am still finding ways to get the youngest to eat his vegetables. So far its working :P
 
jillio said:
That is the healthy way to eat. Smallest meal in the evening, because you burn fewer calories then.

We are having tacos and oatmeal cranberry cookies. Catering to the 10 year old's tastes tonight.
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Hey! That's my tastes as well. :lol:
 
BecLak said:
Yes, we get a variable diet that way :giggle: Last night we had corn fritters and the night before broccoli cream soup. I am still finding ways to get the youngest to eat his vegetables. So far its working :P
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Corn fritters always work! My neice is not much of a veggie eater, either. Those picky eaters can be a challenge, can't they? I have never seen a child that wants to subsist on carbs and sugar before.
 
Salad, little bit of pasta and pizza bread soo full lol
 
jillio said:
Corn fritters always work! My neice is not much of a veggie eater, either. Those picky eaters can be a challenge, can't they? I have never seen a child that wants to subsist on carbs and sugar before.
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:lol: My youngest son told me the other day that I was the 'greatest cook ever' because I cook all his favourite foods. Pizza, spaghetti, pumpkin soup, broccoli cream soup, macaroni with cheese, corn fritters and my tomato sauce. I also make potato chips. All homemade. He loves it. I make pancakes, french toast, bacon and eggs, and rice porridge for breakfasts. His Dad cooks the local cuisine and he is an excellent cook, our son likes that sometimes, but his preference is Mum's cooking. :D
 
I'm having grilled chicken breast with grilled onions, mashed potatoes and salad tonight.
 
BecLak said:
:lol: My youngest son told me the other day that I was the 'greatest cook ever' because I cook all his favourite foods. Pizza, spaghetti, pumpkin soup, broccoli cream soup, macaroni with cheese, corn fritters and my tomato sauce. I also make potato chips. All homemade. He loves it. I make pancakes, french toast, bacon and eggs, and rice porridge for breakfasts. His Dad cooks the local cuisine and he is an excellent cook, our son likes that sometimes, but his preference is Mum's cooking. :D
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He will be hard to please when it comes to a wife's cooking!:lol: I spoiled my son with everything homemade, too. He never left home for school without a hot breakfast in his stomach. Yeppers, I do the chips, too! My neice was amazed. She thought they always came from a bag! Season with a bit of sea salt and fresh ground pepper...yummy!
 
sequoias said:
So many different foods but so little time!
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I know! I love trying different foods!

For tonight, I have a pork roast in the crock pot to make pulled barbeque pork with cole slaw and cormbread.
 
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