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Try Quinoa. It's a superfood and has a very pleasant/mild taste. You can eat it in place of rice or other grains, but it's not necessarily a grain and has much more nutritional value.
I cook it in the rice cooker the same way I cook rice. Only downside is that it's a little expensive and harder to find than the common starch stuff. The best thing to do is buy it in bulk from a health food store.
Thanks, I will try that. I have a Whole Foods nearby, maybe they will have it.