It won't kill the Parasites worms, if you fry it or grill it or puts in oven, if you hears a poppings sound, it's the worms, but worms are clever they go deeper inside to avoid being killed, can't kill it, they stayed there...
Buys a Pork Chop leave it raw puts in bowl and pour a coca cola ( Coke Onlys ) over the raw Pork Chop and watch the worms comes out.
Umm..Im confused about something here...You said if you hear
popping sound while you cook bacon or whatever, its the worms?
thats weird...I thought it was the GREASE that was popping, not
worms, and besides the extreme heat of the cooking oil would kill the
worms, parasites, etc..dont it? I thought if you thoroughly cook
all meats, it would be very safe to eat and there would be no worms
or parasites. All meats are inspected by meat inspectors before they
end up in supermarkets so they have to be safe for public consumption.
Nobody eats raw porkchops or raw hamburgers, you know that, PePe so
that statement you made about people pour Coke on porkchops and the
worms comes out is false...you might see fizz or something like that..of
course you have to cook them in order to kill them..and it will be perfectly
safe to eat......mmmmm...sounds good..thinks i will grill some pork chops
on the grill......
LOL!!