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http://www.german-way.com/dine.html
http://www.bonoestente.com/germany_german_cuisine_and_dining_out
http://www.bonoestente.com/germany_german_cuisine_and_dining_out
There are no set rules for tipping. In most cases a service charge is included in the price of meals in restaurants. Tipping can vary from place to place and, depending on the quality of service, can range from rounding up to the next mark to 10% of the total bill. Always tell the waiter or waitress how much you want to pay. If, say, the bill was DM22.70, say "23 marks, please." The practice of leaving money on the table is all but unknown.