I have no idea what you're talking about.
2 loaves of freshly baked *sniiiifffs!(yum!) whole wheat bread - my recipe is quite simple and wonderful for those who want to have a gluten-free diet.
4 cups of flour
1 1/2 cups of water
1 tbsp of sugar
1/2 tbsp of baking soda
1/2 tbsp of baking powder
2 tbsp of vinegar
The vinegar will react with the baking soda hence the rising instead of using yeast. This is a very old Irish recipe and has always been what I used. This is much more dense and the bread is much heavier. This is wonderful for cold winters, rainy days as this goes well for mopping up gravies or dipping in thick soups/stews.
Incidentally, while the bread was baking, I went ahead and made today's soup.
Our flat smells heavenly, we have a very thick soup breathing in our pot... turkey, couscous, vegetables and a thicker than fog broth all marrying together. Yum! Yes, I love to cook as it all comes from my love.
PM me for my address!!
My father makes excellent sticky rice and in the video - the triangle sticky rice is what I eat when I was in Japan earlier this year.
Yeah but mine is stuffed with various things such as bacon, egg, celery and such different things but very nice!Heh.
To me...
Sticky rice is this:
Because sticky rice is a Chinese/Vietnamese/Thai thing... We just call the one in that YouTube or the one you ate overseas "sushi rice" or "arborio rice." But apparently Americans like to call sushi rice sticky rice as well.
All I know is you can't use white long-grain, basmati or jasmine rice to make ongiri though.
Different immigrant populations?
it's best living your life not searching for that special someone because it's a waste of time. It's best living your life doing what you like to do and during that time - you are much more likely bump into somebody with common interest
By siting all day working like a nerd wouldn't help. How are you gonna bump into someone that way?
Get up from your computer chair and go out!
