Post Your Favorite Recipes

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Cheri

Prayers for my dad.
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Do you have a Favorite Recipe (s) To Share with us.. Post them Here. It would be fun to learn other People's Cooking Skills...Try New Things To Make.


Here is Mine.....

PineApple UpSide-Down Cake....

1/4 Cup Butter or stick margarine
2/3 cup packed brown Sugar
1 can (20 ounces) Sliced or crushed pineapple in juice, drained
Maraschino Cherries without Stem if Desired
1 1/3 cups all-purpose flour
1/3 cup shortening
1 cup granulated sugar
3/4 cup milk
1 1/2 teaspoons baking Powder
1 Large Egg
Sweetened Whipped Cream if Desired

Heat Oven at 350 degrees
Melt butter in 10 inch oven proof skillet or square pan 9x9 2 inches in oven Sprinkle Brown Sugar over butter. Arrange Pineapple on brown sugar, cutting one or more slices into pieces if Necessary. Place Cherry in Center of Each PineApple Slice.

Beat remaining ingredients expect sweetened whipped cream with electric mixer on low speed 30 seconds pour over pineapple
bake skillet 45 to 50 mins , square pan 50 to 55 mins
Immediately turn upside down on heart proof plate. Let Skillet or Pan remain over cake a few mins brown sugar topping can drizzle over cake . cool for 15 mins then serve warm with sweetened whipped cream.
 
CHERI!!! You beat me! I´m thinking about thread receipe.... LOL....

You are real faster :kiss:
 
Liebling:-))) said:
CHERI!!! You beat me! I´m thinking about thread receipe.... LOL....

You are real faster :kiss:
Click to expand...


Awwwww.. this Thread could be from Both of us Ok Sweetie? :kiss:
 
Neiman-Marcus cookies

Hi everyone
I don´t know either you heard about this or not. I got it through email chain at few years ago. It´s true story about the poor lady that was ripped off!!!

THIS IS TERRIFIC - IT CAME FROM A FRIEND OF A FRIEND

My daughter & I had just finished a salat at Neiman-Marcus Cafe in dallas & decided to have a small dessert. Because both of us are such cookie Lovers, we decided to try the "Neiman-Marcus cookie". It was so excellent that I asked if they would give me the recipe & the waitress said with a small frown, "I´m afraid not but, you can buy the recipe." Well, I asked how much, & she responded, "Only two fifty, it´s a great deal!" I agreed with approval, just add it to my tab I told her. 30 days later, I received my VISA statement from Neiman-Marcus & it was $250.--. I looked again & I remembered I had only spent $9.95 for 2 salads & about $20.-- for a scarf. As I glanced at the bottom of the statement, it said, "Cookie Recipe - $250.--". That´s outrageous! I called Neiman´s Accounting Dept. & told them the waitress said it was "two-fifty", which clearly does not mean "two hundred & fifty dollars" by any *POSSIBLE* interpretation of the phrase. Neiman-Marcus refused to budge. They would not refund my money, because according to them, "What the waitress told you is not our problem. You have already seen the recipe. We absolutely will not refund your money at the point."
I explained to her the criminal statues which govern fraud in Texas. I threatened to refer them to the Better Business bureau & the State`s Attorney General for engaging ni fraud. I was basically told, "Do what you want, it doesn´t matter, & we´re not refunding your money." I waited, thinking of how I could get even, or even try & get any of my money back, I just said, "Okay, you folks got my $250, & now I´m going to have $250 worth of fun." I told her that I was going to see to it that every Cookie lover in the United States with an email account has a $250 cookie recipe from Neiman-Marcus...free. She replied, "I wish you wouldn´t do this." I said, "Well, you should have thought of that before you ripped me off & slammed down the phone on her. So here it is! Please, please, please pass it on to everyone you canpossilbe think of. I paid $250 for this... I don´t want Neiman-Marcus to *ever* get another penny off of this recipe...

NEIMAN-MARCUS COOKIES (Recipe may be halved)

2 cups butter
4 cups flour
2 tsp. soda
2 cups sugar
5 cups blended oatmeat**
24oz chocolate chips
2 cups brown sugar
1 tsp. salt
1 8oz Hershey Bar (grated)
4 eggs
2 tsp. baking powder
2 tsp. vanilla
3 cups chopped nuts (your choice)

**Measure oatmeal & blend in a blender to a fine powder. Cream the butter & both sugars.
Add eggs & vanilla, mix together with flour, oatmeal, salt, baking powder, & soda.
Add chocolate chips, Hershey Bar & nuts.

Roll into balls & place 2 inches apart on a cookie sheet
Bake for 10 mins at 375 degrees. Makes 112 cookies.

Have fun!

This is not a joke - this is a true story. Ride free, citizens!
PLEASE PASS THIS TO EVERY ONE YOU KNOW!

To me, it´s really good taste. I do it very often... My family loves it.
 
Chocolate-bit cakes

Makes: 16 cakes

You will need:
8oz/225g self raising flour
1 tsp. baking powder
4oz/100g butter or margarine cut into small pieces
4oz/100g soft brown sugar
4oz/100g chocolate bits or chopped cooking chocolate
1 egg
milk to mix

1. Grease 1 large or 2 smaller baking trys & put them to one side. Weigh out the flour, measure the baking powder & sieve them into a mixing bowl. Add the butter. Check that your hands are clean, then rub butter into the flour, using the tips of your fingers, till the mixture looks like fine breadcrumbs.

2. Weigh the sugar, making sure there are no lumps. Stir the sugar & chocolate into the floor & butter mixture. Using a fork, mix in the egg, then enough milk to make a stiff mixture.

3. Using 2 tsp, put 16 spoonfuls of cake mixture onto the greased baking tray or trays.
Put them well apart so that they have room to spread. do not smooth the tops of the cakes, leave them rough. Put the baking trays into the oven.

4. Bake the cakes for 15 mins - 400oF/200c
 
"Secret bbq on potatoes..."

4 or 5 potatoes chopping squares
your favorite bbq sauce
Seasoning Salt
Garlic powder
Herbs sprinkle (your choice)
Butter or marg
Veg oil (1 table spoon)

Foil Wrapper
large bowl
Normal large spoons.

Chopped potatoes making squares put into the large bowl. Add bbq sauce pour into the large bowl and let's mixed potatoes until sticky on potatoes.
Add Seasoning Salt and Garlic power and herbs (depend you feel enough sprinkle on it) Let's mixed all together..Veg Oil on foil wrapper reason to prevent stick or burn potatoes. potatoes put on foil wrapper.
Foil wrapper.. make it so long length looks fit in chopped potatoes then wrapping covers potatoes. Make sure no holes.. IF holes.. get extra more foil wrapper until 100% sealed.
Let's BBQ meduim cook.. takes 40 minutes.. When you see bbq potatoes is ready..

Then eat your enjoy meal.
Anything you can add side dish extra meat would be great for STEAK, Ribs or whatever you like..

Tasty so delcouisly!!!!
Best for Summer only.. :) I did create my own idea made up recipies. Really very good.. Guarenteed you will be
11_1_206.gif
 
Indian Prawn Rice

25g butter
1 large onion, peeled & chopped
3 celery sticks, trimmed & thinly sliced
75-100g button mushrooms wiped & sliced
100g longßgrain rice
1-2 teaspoons curry powder
450ml chicken stock
50g sliced cooked ham, cut into strips
100g peeled prawns
75g foryen peas or sweetcorn
salt & pepper

1. Melt the butter in a saucepan. Add the onion, celery & mushrooms & fry over a gentle heat for 5 mins.

2. Add the rice & curry powder & fry for a further 2 mins, stirring constantly.

3. Stir in the stock & bring to the boil, stirring. Cover / simmer gently for 15 mins.

4. Stir in the ham, prawns & peas or sweetcorn, cover & cook for a further 10 mins. until the liquid is absorbed. Fluff up with a fork & season to taste with salt & pepper. Turn into a warmed serving dish & served hot.
 
Zwiebelkuchen (Onion Pie)

PASTRY
250g self-raising flour
125g butter
1 egg
salt

FILLING
500g onions, chopped
200g slices bacon, diced
1 tablespoons butter
1/2 teaspoon caraway seeds
1/2 tablespoon flour
3 eggs, beaten
200g double cream
salt & pepper

1. Combine the flour & salt. dice the butter & rub into the flour until the mixture is the consistency of breadcrumbs. Add the egg & blend until the dough is pliable. Add the milk if the dough is not sufficiently moist.

2. Roll out the dough & press it into the bottom & sides of a round pie dish 28cm in diameter.

Filling
1. Saute the onions & bacon in thh butter until soft, then add the salt / caraway seeds. (can without salt, if you want to). First taste it before add the salt.

2. Remove from the heat & leave it until cold, then pour the onions mixture into the pastry-lined pie dish.

3. Add the beaten egg with double cream, then pour it on the onions mixture.

4. Bake until the pastry is golden & the filling is firm. Serve as a snack with white wine.

Oven heat to 190oC (37oF/Gas 5.)
 
Schwarzwälder Kirschtorte (Blackforest Cherry Cake)

Makes one 23-25 cm (9-10in) cake

125g butter
100g sugar
6 egg yolks
few drops vanilla essence
125g dark chocolate, grated
100g ground almonds
100g self-raising flour
6 egg whites, beaten stiffly
butter & flour, for greasing pan
1/4 cup (2 fl oz) cherries (canned),
1/4 cup " cherry syrup from canned cherries

FILLING & TOPPING
3 cups (24 fl oz) double cream
1/4-1/3 cup (2-3 oz) caster sugar
3 tablespoons cherries
750g (1 1/2 lb) stoned perserved sour cherries, chopped

GARNISH
250g (8oz) dark chocolate curls fresh or maraschino cherries with stems, drained & rinsed

1. Preheat the oven to 180oC (350oF/Gas 4)

2. Cream the butter & gradually add the sugar (reserve 1-2 tablespoons for the egg whites) & egg yolks. The mixture should be light & frothy.

3. Gradually add the vanilla essence, chocolate, almonds & flour. finally, fold in the egg whites, beaten with the reserved sugar.

4. Pour the mixture into a buttered & floured springform pan. Bake for 45 minutes to 1 hour.

5. cool for a few mins. & then remove fthe cake from the pan. When cold, cut the cake horizontally into 3 slices.

6. Mix the cherries & cherries szrup & sprinkle the slices with the mixture.

7. For the filling & topping, whip the cream with the sugar & cherries. Fold in the cherries.

8. Spread each layer with the whipped cream mixture & put them together. Spread the top & sides with the remaining cream.

9. sprinkle the side with the chocolate curls & decorate the top with the cherries.
 
Best Soup ever..


set the oven temp at 350 degrees..

in a small bowl add goo-gone, flour, sugar, beer.

in large bowl add woodchips, chalk, butter...

mix the large bowl with your favorite drill mixer.. and mix it until its smooth..

slowly put small bowl into large bowl little amount a time.. and continue mix it till small bowl is gone..

put in oven at temp 350 degrees... make sure you put in middle
leave in oven for 15 min... then take it out.. let it cool for half hour.. and enjoy ur soup :D
 
Sweet_KJ said:
LOL Scuba... what are you doing??!
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Sounds like some sort of recipe for an underwater impact explosive. Is he moonlighting for the Taliban now because Wal-mart isn’t paying enough? :confused:
 
Levonian said:
Sounds like some sort of recipe for an underwater impact explosive. Is he moonlighting for the Taliban now because Wal-mart isn’t paying enough? :confused:
Click to expand...

Nahh, he was stoned! :lol:
 
Defee said:
Psssttt! Deafscuba...did you put some weed in your brownies?? :lol:
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Ha Ha, Defee.. Tell him.. do not forget addy nice sprikles on the top of brownies... Icing...
 
Buffalo Wings

These are the BOMB. I developed this recipe myself from several recipes that I took off the Internet, and I’ve been refining it for years.

Take 30 meaty chicken wings with the tips cut off, lay them out in a flat pan, and sprinkle them with salt and coarse ground black pepper.

In an electric deep fryer, fry 10 wings at a time in lard (not vegetable oil) for ten minutes at 375°. After each batch comes out of the fryer, keep them warm in a 200° oven in a pan lined with paper towels.

While the last batch of wings is frying, mix the following ingredients together in a small saucepan and stir over a very low flame: half a stick of butter (not margarine), 2 tablespoons of Tabasco, two tablespoons of vinegar, and a quarter teaspoon of each of the following: garlic powder, Accent, cayenne pepper, and Worcestershire sauce. Stir continuously just until the butter is completely melted, and remove immediately from the flame (this is very important to keep the vinegar from flashing off).

Put the fried wings in a large plastic bowl that has a sealed lid, pour the sauce over the wings, cover the bowl, and toss thoroughly.

Serve with celery sticks and Ranch dressing, and get ready to pig out—these are sooo good.
 
all ur recipes sounds good!!!!! i dont really cook anything -- just things that are easy to put together -- i typically have a love affair with my fave kitchen gadget -- the nuker!!!! :lol:

Scuba -- :laugh2: have u had that woodchip soup yet qq :lol:
 
Levonian said:
Buffalo Wings

These are the BOMB. I developed this recipe myself from several recipes that I took off the Internet, and I’ve been refining it for years.

Take 30 meaty chicken wings with the tips cut off, lay them out in a flat pan, and sprinkle them with salt and coarse ground black pepper.

In an electric deep fryer, fry 10 wings at a time in lard (not vegetable oil) for ten minutes at 375°. After each batch comes out of the fryer, keep them warm in a 200° oven in a pan lined with paper towels.

While the last batch of wings is frying, mix the following ingredients together in a small saucepan and stir over a very low flame: half a stick of butter (not margarine), 2 tablespoons of Tabasco, two tablespoons of vinegar, and a quarter teaspoon of each of the following: garlic powder, Accent, cayenne pepper, and Worcestershire sauce. Stir continuously just until the butter is completely melted, and remove immediately from the flame (this is very important to keep the vinegar from flashing off).

Put the fried wings in a large plastic bowl that has a sealed lid, pour the sauce over the wings, cover the bowl, and toss thoroughly.

Serve with celery sticks and Ranch dressing, and get ready to pig out—these are sooo good.
Click to expand...
Oh thats a good recipe for Buffalo Wings...My husband is from Buffalo, NY and that is where buffalo wings was originated..he told me a story as how it got started..pretty interesting..In Buffalo, at some places, they have really good Buffalo wings and i love their Beef on Weck! Buffalo is the only town where you can buy these cuz of these rolls were made with thier German recipe..you cant buy these kind of rolls anywhere else! *droolin for Beef on Weck!* lol!
 
Defee said:
Oh thats a good recipe for Buffalo Wings...My husband is from Buffalo, NY and that is where buffalo wings was originated..he told me a story as how it got started..pretty interesting..
Click to expand...

Supposedly this recipe is very similar to the original recipe. I got most of this recipe off the web page of a guy who claims that he worked at the bar where they were invented. I’ll see if I can find the page again. I made a few minor modifications to his recipe, and mine are even better than his. Even if the guy is bullshitting and he never worked there, they are damn good—give them a try if you have a home deep fryer.
 
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