Ohh.. I had forgotten all about the mustard base BBQ pork.. I loved that frozen mustard based BBQ that I used to get at Harris & Teeter. It was a SC dish. I don't think it sells that dish anymore.
When I first moved to NC, I was surprised at all the BBQ wars in NC.. Some people like it done Eastern style, others like the Lexington style.
I'm from Virginia and we're big on ham - not BBQ.
Smithfields are the best but oh so expensive! It costs too much to make good survival food. My family is big into blue crabs and we often have them done Tidewater style. Personally, I hate crabs so I don't eat them.