rockin'robin
Well-Known Member
- Joined
- Apr 22, 2007
- Messages
- 24,431
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If you can gut and scale fish, I would imagine you're a good cook with their meat? And it was a good time, yes.
Don't eat fried fish...I wrap them in foil with butter and seasoning...and bake 'em....Flounder is one of my favs....