I picked restaurant pizza because it's always baked right lol. I don't have to worry about burning frozen pizza in the oven or having a so-so frozen pizza from trying different brands. Sometimes we bake the pizza too much. Sometimes I don't have the patience to watch out for the pizza in the oven.
In high school, we made a pizza in the cooking class that I took, and it was delicious. I tried it at home, but there was a measurement that I didn't have. I used a measurement that I had that I thought might be fine. Turns out that the pizza had way too much pepper, so I had to throw it all away. The pepper overtook the taste of the pizza, so all it tasted was pepper.
I want to make homemade pizza, but I guess I am scared to try making one due to that pizza that had too much pepper.
I like Red Baron. I like Shouffer's Frozen Pizza like the French Bread kind.
I like ordering it because it's always good lol.
I picked restaurant pizza because it's always baked right lol. I don't have to worry about burning frozen pizza in the oven or having a so-so frozen pizza from trying different brands. Sometimes we bake the pizza too much. Sometimes I don't have the patience to watch out for the pizza in the oven.
In high school, we made a pizza in the cooking class that I took, and it was delicious. I tried it at home, but there was a measurement that I didn't have. I used a measurement that I had that I thought might be fine. Turns out that the pizza had way too much pepper, so I had to throw it all away. The pepper overtook the taste of the pizza, so all it tasted was pepper.
I want to make homemade pizza, but I guess I am scared to try making one due to that pizza that had too much pepper.
I like Red Baron. I like Shouffer's Frozen Pizza like the French Bread kind.
I like ordering it because it's always good lol.
Depend...
I love Stouffer French bread pizza (frozen). I eat that since I was a kid.
Sometimes I make my own pizza but not often. I used English Muffins or plain bagel. Easy to prep them and put them in toaster oven till cheese melt/golden brown. MMM! We can put what toppings we like.
We like Papa's John pizza (just for us) and big sheet pizza from Perri's (good for a large coward such as poker buddies, or parties)
Now you make me hungry for pizza! LOL! maybe for dinner tonight!
You use a pepper on pizza?? YUCK! You need to use a measurement for recipes. It's common sense! The pizza is not a hard. You don't need to use a pepper at all.