Best Pizzas for you!

Pizza is the best for you to eat?

  • Total voters
    40
Wokamuka said:
I, frequently, use dried red/green pepper on pizzas. There is no heat or, even, spice on the presented pizza. It would seem to me that people north of I-10 are afraid to use any spice - even black pepper.
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Peppers of any kinds are delicious on pizza!!!
 
ClearSky said:
I picked restaurant pizza because it's always baked right lol. I don't have to worry about burning frozen pizza in the oven or having a so-so frozen pizza from trying different brands. Sometimes we bake the pizza too much. Sometimes I don't have the patience to watch out for the pizza in the oven.

In high school, we made a pizza in the cooking class that I took, and it was delicious. I tried it at home, but there was a measurement that I didn't have. I used a measurement that I had that I thought might be fine. Turns out that the pizza had way too much pepper, so I had to throw it all away. The pepper overtook the taste of the pizza, so all it tasted was pepper.

I want to make homemade pizza, but I guess I am scared to try making one due to that pizza that had too much pepper.

I like Red Baron. I like Shouffer's Frozen Pizza like the French Bread kind.

I like ordering it because it's always good lol.
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I agree. It's often difficult to get frozen pizzas to turn out right.

That's why I usually change the directions myself when cooking frozen pizza. What I usually do is lower the temperature by 25 degrees than what was instructed and cook it a few minutes longer. I also put the frozen pizza in the oven as soon as I turn the oven on... regardless of the instructions saying to preheat the oven first.

If the instructions say to preheat the oven at 350 degrees, then put the pizza in and leave it for 17 minutes... I will set the oven at 325 degrees and put the pizza in right away for 20 minutes. It usually comes out right for me. (Of course, I keep an eye on the pizza when it's almost done so that I don't end up overcooking it if it does happen.) :)
 
Yeah, it makes sense to just put the pizza in right away. I hate to pre-heat. It's a waste of electricity too. I never thought to lower the temperature for the oven. It's true that the lower the temperature, the less it cooks. Good idea to try.

Pinky, yeah, I'll have to try it without pepper. When we made it at school, it taste delicious even with the little pepper it had. I was desperate to make a pizza, so I used a measurement that I thought would be about close to the pizza ingredients, but it was too much pepper lol.
 
I voted homemade pizza. I bake my own pizza dough and favor.... Rarely go to Italian Resturant and Frozen Pizza.
 
hellskitchen-pizza.jpg



Hell pizzas are my fav and always buy their chicken pizzas.
 
I am ordering Pizza for dinner tonight! I will order it online and it is so easy!
 
Wokamuka said:
I, frequently, use dried red/green pepper on pizzas. There is no heat or, even, spice on the presented pizza. It would seem to me that people north of I-10 are afraid to use any spice - even black pepper.
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Ohh It didn't say about green, yellow, red. I thought it's pepper and salt. LoL I like to eat any color peppers on pizza.
 
ClearSky said:
Yeah, it makes sense to just put the pizza in right away. I hate to pre-heat. It's a waste of electricity too. I never thought to lower the temperature for the oven. It's true that the lower the temperature, the less it cooks. Good idea to try.

Pinky, yeah, I'll have to try it without pepper. When we made it at school, it taste delicious even with the little pepper it had. I was desperate to make a pizza, so I used a measurement that I thought would be about close to the pizza ingredients, but it was too much pepper lol.
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I am little :confused: what you are talking about pepper. Do you mean use a black pepper seasoning belong to salt?? Or real vegetable color peppers?? I do like any real fresh color peppers on pizza.
 
Pinky678 said:
Have fun! Are you going to eat WHOLE of PIZZA?? LoL Is this same as USA??
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Domino's and it is not night time, yet! I hope to eat the whole pizza, but if not, I can use it for lunch at work tomorrow! :mrgreen:
 
JClarke said:
Domino's and it is not night time, yet! I hope to eat the whole pizza, but if not, I can use it for lunch at work tomorrow! :mrgreen:
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LoL I know Aussie and USA are different time zone. I didn't know that Aussie have Domino's Pizza same as here. That's interesting!
 
I mean the black pepper. The green ones, I think are bell peppers?

I don't like black pepper that I can taste it. It's fine with me as long as I don't have to taste that there's black pepper. The pizza we made at school in cooking class did not taste like it had black pepper, so I thought I wouldn't taste it like it was in class when I made it.
 
I love making homemade pizza. As for other pizza like frozen, fast food or restaurant's pizza only eat those once in a while.
 
ClearSky said:
I mean the black pepper. The green ones, I think are bell peppers?

I don't like black pepper that I can taste it. It's fine with me as long as I don't have to taste that there's black pepper. The pizza we made at school in cooking class did not taste like it had black pepper, so I thought I wouldn't taste it like it was in class when I made it.
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Yeah it's bell peppers. It's very good! I used it for Veggie Pizza with my homemade. Everyone love my Veggie Pizza than a Pizza Hut. I don't use a tomato sauce. I added a ranch dip with cheese cream and sour cream mixed and add fresh spinach chopped. I add shredder carrots, bell peppers, broccoli, cheese shredder, celergy and little garlic with herb mixed. I prefer use a thin crust. I always put thin crust in oven first before put ranch sauce on top and add veggie and cheese on top and put in refrigerator. The crust will be soft and easy to cut. I made my own recipe. If anyone would like to try. I can share. It's easy! :)
 
Favorite toppings: extra bacon, extra ham, green bellpepper, and chicken.

I like a pizza with alfredo sauce on it. Like the one from Papa John but I favor Pizza Hut to Dominoes'. I don't like Dominoes because they put a lot of tomatoes sauces on it, not all dominoes does that but mine does. =P
 
Though I'm lactose-intolerant, I'm itching for a white pizza with onion and green pepper toppings.
 
I enjoy flatbread pizza, especially one with cheese, herbs and olive oil.
 
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