I don't know what a beef jerky is so I probably would rather make my own beef jerky as I gather it would taste a lot tastier./QUOTE]
Good answer, Oz. Jerked beef, buffalo, or venison are thin strips of meat usually soaked in a salty, spicy brine and dried in a smoky environment. American Indians called theirs "pemmican," a way of preserving meat without refrigeration. I would be surprised if Austrailian aboriginals didn't have a similar way to preserve kangaroo meat.
Would you rather be born rich, or intelligent?
I would rather I was born intelligent, which I was, rather than be born rich, which I wasn't, because incredible intelligence has made me incredibly richer in all sorts of ways.
Would you rather start and tend a garden this spring, or would you rather buy all your vegetables at the market?