Good grief...at the last two posts here.

Hmm....
Anyhow, back to what this thread is related to, (even though,
this isn't really about 'eating cloned meat--but brings up another perspective--

) I have an uncle who happened to have either the 'first' or 'one of the first' cloned dairy cow several years ago. He has one of the largest dairy farm in his state ( I will not reveal out of privacy concerns ), he took it to an auction where it was sold for 100,000 dollars. This wasn't just some 'dairy cow', this was one of the top and best breed, a dairy cow that was superior over most other dairy cows. In doing so, this brought on more dairy cows to eventually be 'cloned' for the purposes of retaining prized dairy cows, utilizing the advantage of having more than 'one' prized dairy cow for dairy production....
So, there can be a great advantage for cloning 'farm animals', whether it's for beef/meat or for dairy. As for chickens, hmm...just might be a sudden 'rise' for producing eggs--heh. But that's not what this thread is really concerned with--Therefore, if there can be great advantages for cloning farm animals, then eating its meat is and can be just as good.
Lastly, if I was at a restaurant and the waiter informs me that the 'steak' is from a cloned cow...I won't be startled, I'll just simply ask for the A-1 sauce and to leave me alone so I can enjoy my meal.
~RR