Heh, heh, that's the name of the restaurant, and it has a coastal decor, but they serve other kinds of food, too.
:::Welcome to the Noisy Oyster::: Charleston, SC
The only time I eat oysters is if they're included with a seafood platter combination. Even then, they need to be coated, fried, and dipped in tartar sauce before I can eat them. I prefer clams, mussels, shrimp, lobster, and scallops.
Yesterday, I had the seafood au gratin casserole. It was very good.
Hubby and SIL had seafood platter combos.
Daughter had steak filet migon and loaded bake potato.
Grandsons had burgers.
All the seafood and fish is caught locally.
A few months ago we had a Silent Dinner out on the porch room of the restaurant. We had a huge turn out. It was great.