Wood pulp in foods from all over

seb said:
I believe they are called bulking agents.
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Yeah and is used in bread a lot too. I wonder if this is consider 'organic ' ??
This is why I do not take any government agencies that set up to look out
'for our best interest' serious . They all are just an easy way for some lazy ass people to made some money.
 
Too many people with college degrees and big loans to pay off. The big companies and the government can hire them easy enough to do whatever task they need that does not require hands on and sweat. Integrity falls by the wayside when it comes to debt and what it takes to keep it at bay.

It all feeds the monster that will kill us all.
 
This stuff isn't exactly hidden, it's in the ingredients. If more people would read them and look up what they don't recognize or understand there wouldn't be this issue. Cellulose is nothing new, either, it has to be at least 30 years that it's been in foods as added fiber or anti-caking.
 
Its called fiber... if youre a survivalist... you know that a Pine tree is entirely edible to survive with in the wild.
 
Cellulose is also found in most green plants and cotton, but hey - don't let facts get in the way of a good pseudo-science shock story for cretins to share around Facebook.
 
As long it's not harmful to my health and is a good substitute for fat, I'm okay with it in many products.
 
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