diehardbiker
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Technically when word seasoned means it has dried out, minimum is 6 months with it splitted and covered to prevent from rain. Best 1-2 years depend on which kind of trees.
To be able to tell, if you see greenish beneath of bark, it is still wet. If the wood has few cracks, it is seasoned.
The reason for this is to reduce risk of creosote built up in chimney. You don't want to experience chimney fires. Scary!
To be able to tell, if you see greenish beneath of bark, it is still wet. If the wood has few cracks, it is seasoned.
The reason for this is to reduce risk of creosote built up in chimney. You don't want to experience chimney fires. Scary!
I'm watching over my wood stove at my cabin as I type this. I love it so much.
We have tons of felled trees in our woods from the hurricane and tornadoes that came through the Catskills the last year that we will hire someone to help us chop up.
But till then we bought a cord of wood from a neighbor. How can you tell for sure if firewood is seasoned?