K
kuifje75
Guest
deafclimber said:which kind of wines do u prefer to drink ? dry or smooth ? personally i dont like dry wines. i prefer smooth wines like Montoya CS from Napa.
Martini Asti with description
http://www.bacardimartini.co.uk/brand_portfolio/other_martini_products.html
Martini Rosso (Vermouth)
http://www.bacardimartini.co.uk/brand_portfolio/martini_vermouth.html
I didn't realise both of them were made by the same company! No wonder...
www.wines.comThere are four main classifications of wine: LIGHT BEVERAGE (natural still wines) are wines that generally have an alcoholic content of less than 14% and includes red and white Bordeaux, Burgundy, Alsatian, Rhine, Moselle, Italian, Spanish, Portuguese, Hungarian, Chilean, Australian, American, South African, etc. wines. SPARKLING wines generally have an alcoholic content of less than 14% and include Champagne, sparkling Burgundy, Asti Spumanti, Sekt, vin mousseux, etc. FORTIFIED wines generally have an alcoholic content between 14 and 24 per cent and include Sherry, Porot, Madeira, Marsala, M laga, etc. AROMATIZED wines generally have alcohol contents ranging between 15.5 and 20 percent. Vermouth and quinined wines are examples
How dry is dry? This is the question. Literally, the term applies to the amount of sugar remaining in the wine. Bone-dry wines have had most if not all of their sugar fermented out (most wines whose residual sugar level is below 4/10 of a percent can be called Dry). Late-harvest wines can have sugar levels ranging from the 6 to 20 per cent levels and are called sweet (isn't that a surprise?).
It's not the question if it is too dry or late harvest, but if it was well-made or not. Sometimes bone dry wines can be quite delicious if it was made well, IMO