What's your lunch tonight?

Sandwich on thin Pepperidge Farm bread with sun dried tomato turkey, Provolone cheese, grilled with Smart Balance margarine, Utz Halloween pretzels, and a Pepsi. :)
 
Yesterday I had tofu egg-less "egg" salad sandwich on Paleobread and an apple.

I've used that Smart Balance, I liked it:wave:
 
Family will have beef and bean burritos and I have a vegan/gluten free organic beans & rice burrito.
 
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