We're having T-Bone Steaks, corn on the cob, salad (as always), baked potato and sweet/iced Tea....(I remembered to say "iced tea", Journey)....No school today, and yesterday was "left-overs"...so feel the boys are gonna appreciate tonight's dinner and get a "thank you"...
I'm thinking steamed chicken breast, yellow rice, green beans, salad, sweet/iced tea. My fridge is looking bare and lonely!.... So gonna clean it out tonight, and if there is enuf left overs, make a homemade soup. Buy groceries Thursday....
Not sure about tonight. Ummm maybe use up some left overs and side of salad. I don't know yet. My oldest son is with his grandparent...hubby work so just two of us, my little guy and I. I'll go ahead use up the left over before I go grocery shopping before my big kid return home Friday.
Home-made pocket sandwiches - basically biscuit dough rolled thin, cut in circles, filled with a mixture of cooked ground beef, potatoes, onion, cheese, and spices, folded, dough sealed around it, and baked.
Curried cauliflower soup with quinoa & brown & wild rice (very yummy, it's a modified recipe from Crazy Plates or Eat, Shrink & Be Merry both of which are excellent books)
I tend to eat a lotta vegan, so I may modify a lot of traditional tacos. But I like the versions I come up with.
Parts of Mexico use a lot of seafood in the dishes too and I do like some fish.