I'm going to try a new recipe with the slow cooker - pineapple chicken. I'm skeptical but willing to give it a shot. Besides, I have leftover ingredients, which I need for this recipe anyways.
Beginning our four days of very short budget eating. Spaghetti. $1.06 for noodles and $0.86 for the sauce. That will serve the 5 of us. I may have carrot sticks on the side. Had the carrots from last week, but the bag was $0.50
So $2.17 for dinner for 5 and I know son, daughter and hubby will still be hungry afterwards. Well, "too bad, so sad" I say.
Sorry to hear your troubles.
One thing I have done is make a small stir fry of meat and served with lots of rice.
Everyone will get full and it definitely beats going hungry.
Do you ever do an all-veggie spaghetti sauce? I saute a mix of finely-chopped celery, garlic, carrots, onions, and mushrooms, mix in some tomato sauce, and add a bit of cinnamon and ground cloves. (I know, sounds weird with spaghetti sauce, but that's how I learned it, and it really is good.)
That's pretty cheap and very filling with all the veggies.
Does it go on rice like an Americanized teriyaki?