Lunch was tuna salad sandwiches with apple wedges. I made this dip for my apples since I don't like apples. It was really good.
2 tablespoons of Miracle Whip Light
1 tablespoon of Marzetti's low fat slaw dressing
1 tablespoon of red raspberry preserves
Mix well, and use as a dip for fruit.
Tonight.....Shrimp Tempura Burrito w/extra quac and brisket tacos
I'm having Taco Bell.