Something new. It's a grilled cheese sandwich on gluten free bun. The filling is very thin aged Swiss, top and bottom, and a middle layer of nectarine slices drizzled with orange blossom honey.
Cooked in a covered skillet five minutes per side on medium low heat.
It's really good.
steak and fried rice (turkey, kale, carrot, green/red/yellow peppers, soy sauce, sesame oil, rice). I misjudged the size of meat and I bought 2 of it (for me and my bro)... I couldn't even finish half of the steak.