No flour.
If I recall my memory correctly, it would be 3 ounces (roughly 90 g, I think) of light cream cheese. It's best to go with the Philadelphia brand. Then put in around 1/4 to almost 1/2 teaspoon of peppermint extract. Too much can ruin the whole thing. For the mixer bowl, add the cream cheese, peppermint extract and a couple drops of the food colour (green or any of your choice). Mix it at speed 2 for 30 to a minute, or until smooth.
Then add 4 1/4 to 4 1/2 cups of icing sugar... gradually to the mixer. Just a warning, it may get messy right there with all the icing sugar. If you do it slowly and carefully, you won't make much of a mess. Mix it until it's stiff.
Take it out and roll them together into balls, roll them down and use the cookie cutters, or just roll them into small ball, press them down using a fork.
Put them on wax sheet on the trays and put in the fridge.
I think that's how you make it. Haha.
for sharing!