Tousi
Well-Known Member
- Joined
- Apr 6, 2003
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Made (French medieval) peasant bread with four cups of flour and five eggs with no milk or water. Unleavened without baking powder or baking soda. Baked for an hour at 375 degrees F. That thing weighted a ton.
No wonder why loaves were good sources of protein and calories in the 14th century.
How were you able to slice it or even pull it apart? :P