- Joined
- Sep 14, 2006
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Right now I'm roasting chicken which should be ready in halfn an hour and then I'll freeze mcuh of the chicken for later this week and make soup out of the carass. Next time I wont use olive oil which burns when cooked over 400 degrees. It's nerve wracking hearing my alarm go off. There's no sign of a fire in my oven or anyhing like that and it hasn't stopped ringing yet. I keep checking my chicken to make sure everything is fine.