What are you doing right now? Part II

Headed back home after getting some bicycle equipment and some food. Still need to wait for Wednesday for further development.
 
Jane B. said:
I know a gal that is allergic to tomatoes and orders without sauce but with a number of other toppings.
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I know a person who uses BBQ sauce in leiu of tomato sauce. Not my type, but each to their own.
 
resting up. my body's broken and worn out from rock climbing and then skiing next day.
 
Tousi said:
Maybe have a hot, steaming bowl of pho later....?
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I had pho before I went to rock climbing :lol:

but...... hhhmmmmm!!!! I could use another one!
 
Tousi said:
Well, was there red sauce inside?
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I wasn't paying attention. That said, no pizza isn't without quality tomato sauce. Like I said, they make their own, but I just checked their website, and no mention of the sauce being made on their own. I do, however, have learned that the franchise was started by two brothers, who opened up the first one in Avondale, I believe. Either that or Logan Square. There are 4 of them, three here in Chicago, the fourth in Carol Stream. The closest one to me is less than a half-block from me, BUT, I would for sure recommend the place.
 
Starting to assemble my emergency bicycle repair kit. Already brought a backup tube, bicycle tube repair kit, and new bicycle tools to replace my aging one, plus new bicycle lube. I still need a bicycle bag and a back rack for my travels, and will probably get one either Wednesday or next month.
 
ChicagoBlue2 said:
I wasn't paying attention. That said, no pizza isn't without quality tomato sauce. Like I said, they make their own, but I just checked their website, and no mention of the sauce being made on their own. I do, however, have learned that the franchise was started by two brothers, who opened up the first one in Avondale, I believe. Either that or Logan Square. There are 4 of them, three here in Chicago, the fourth in Carol Stream. The closest one to me is less than a half-block from me, BUT, I would for sure recommend the place.
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Yeah I saw that you said "they make their own," how much did it cost ? I think it cost about $4.00 for big slice of pizza that I get once in awhile.
And I have to very careful about leaving it on the kitchen table.
My naughty doggie once ate a slice I left on the table.
 
whatdidyousay! said:
Yeah I saw that you said "they make their own," how much did it cost ? I think it cost about $4.00 for big slice of pizza that I get once in awhile.
And I have to very careful about leaving it on the kitchen table.
My naughty doggie once ate a slice I left on the table.
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$3.99 for one of those. I was quite surprised, because given its enoromous size, I thought it would have cost more, but it was quite the bargain. And I had a full stomach the rest of the night.
 
Just got home after filing the homestead papers for the new home, stopping at the DMV to change our licenses, and hubby got his VA papers (address) updated. All in one building. It was a very old building - our county is one of the oldest ones here in mn, I think.
 
ChicagoBlue2 said:
I wasn't paying attention. That said, no pizza isn't without quality tomato sauce. Like I said, they make their own, but I just checked their website, and no mention of the sauce being made on their own. I do, however, have learned that the franchise was started by two brothers, who opened up the first one in Avondale, I believe. Either that or Logan Square. There are 4 of them, three here in Chicago, the fourth in Carol Stream. The closest one to me is less than a half-block from me, BUT, I would for sure recommend the place.
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That still didn't quite answer the question Tousi asked. He was asking if there was red sauce ON the slice of pizza you snapped a picture of as the slice of pizza in that picture looked like either "white pizza" or major amounts of cheese that you can't see sauce.

White pizza is just pizza with cheese only when a person is allergic to tomatoes or just doesn't want sauce.
 
DeafDucky said:
That still didn't quite answer the question Tousi asked. He was asking if there was red sauce ON the slice of pizza you snapped a picture of as the slice of pizza in that picture looked like either "white pizza" or major amounts of cheese that you can't see sauce.

White pizza is just pizza with cheese only when a person is allergic to tomatoes or just doesn't want sauce.
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I certainly didn't order white pizza, and I'm not allergic to any foods-- the only thing that I'm allergic to that causes a reaction is nickel. That is why I rarely wear watches anymore, because of the reaction I get to wearing one.
 
ChicagoBlue2 said:
I certainly didn't order white pizza, and I'm not allergic to any foods-- the only thing that I'm allergic to that causes a reaction is nickel. That is why I rarely wear watches anymore, because of the reaction I get to wearing one.
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oh that sux. is your skin allergy confirmed by doctor?
 
slowly getting my work done. just got done eating my hot pocket, now I should get to work on the public records.
 
Jiro said:
oh that sux. is your skin allergy confirmed by doctor?
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Yes. They were the ones who advised me to not wear watches daily. I've had that confirmed for almost 7 years, and since then, I don't wear them as much as I did then. Doesn't mean there's other kinds of nickel that won't affect me, because there is. I just need to watch where I put my arms, that's all, and I'll be okay.
 
Chicago, did you or did you not consume pizza from this place you are raving about?
 
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