ok, but for strawberry brew, what other ingredient do they add? barley, hops?i know there wheat beers NZ's got a lof of that coming up, ive tried some nice, ive tried honey bourbon (wild turkey), if tried white pinot noir wine, so i SHOULDN'T be surprised but im still wondering whats the other important component to such a brew to hold it together and remain/result as a BEER...i mean yes fermenting is in the stainless steel barrel but what else?
hmm