XxDeafxXSpirit
New Member
- Joined
- May 22, 2005
- Messages
- 77
- Reaction score
- 0
Pineapple Upside Down Biscuits
Ingredients:
1 (8oz) can crushed pineapple, drained, juice, reserved
1/4 cup of brown sugar
1/4 cup butter or margarine, room temperature
5 maraschino cherries, cut in half
1 (12oz) can Texas style refrigerated buttermilk biscuits (10 count)
Preheat oven to 400 degrees.
Spray 10 cup muffin tin with a non-stick cooking spray.
Combine the pineapple, sugar and butter and mix well.
Divide the pineapple mixture into the muffin cups.
Add 1/2 cherry, cut side u p in the center of each muffin cup.
Place one biscuit in each cup on top of sugar and pineapple mixture.
Bake for 12-15 minutes or until golden brown.
Cool for about 2 minutes and invert the pan onto a plate to release the biscuits.
Serve warm.
Yields 10 biscuits.
Ingredients:
1 (8oz) can crushed pineapple, drained, juice, reserved
1/4 cup of brown sugar
1/4 cup butter or margarine, room temperature
5 maraschino cherries, cut in half
1 (12oz) can Texas style refrigerated buttermilk biscuits (10 count)
Preheat oven to 400 degrees.
Spray 10 cup muffin tin with a non-stick cooking spray.
Combine the pineapple, sugar and butter and mix well.
Divide the pineapple mixture into the muffin cups.
Add 1/2 cherry, cut side u p in the center of each muffin cup.
Place one biscuit in each cup on top of sugar and pineapple mixture.
Bake for 12-15 minutes or until golden brown.
Cool for about 2 minutes and invert the pan onto a plate to release the biscuits.
Serve warm.
Yields 10 biscuits.
Yes, that sound delicious what I printed 2 of this recipes (one for me and one for my Mom) lol...