this happens to be one of my all-time favorite recipes!
pepperoni and macaroni salad
PREP TIME 15 Min
COOK TIME 40 Min
READY IN 55 Min
INGREDIENTS
2 1/2 cups uncooked elbow macaroni
1 pound bulk Italian sausage
1 large onion, chopped
1 (15 ounce) can pizza sauce
1 (8 ounce) can tomato sauce
1/3 cup milk
1 (3.25 ounce) package sliced pepperoni, cut in half
1 cup shredded mozzarella cheese
DIRECTIONS
Cook macaroni according to package directions.
Meanwhile, in a large skillet, cook sausage and onion over medium heat until meat is no longer pink; drain. Drain macaroni.
In a large bowl, combine the pizza sauce, tomato sauce and milk. Stir in sausage mixture, macaroni and pepperoni. Transfer to a greased 13-in. x 9-in. x 2-in. baking dish. Cover and bake at 350 degrees F for 30 minutes. Uncover; sprinkle with cheese. Bake 10-15 minutes longer or until heated through and cheese is melted.