The only way to do a diet is simply don't eat. Just consume less than 500 calories a day, until your body becomes bulimic.
I know it sounds harsh but I lost 35 pounds this way :-D and it only took less than a month
I'm proud to be somewhere between 75 to 80 kilos (170-175 lbs)
That way of dieting is not sustainable long term. You will just gain back the weight when you stop "starving" yourself. Paleo can be a long term way of eating. I've been Paleo about 3 years now and it's the only diet that has me feeling normal. I'm convinced the standard North American diet would have turned me into a diabetic had I gone on much longer with it; I had all the symptoms of Hypoglycemia (A.K.A. sugar intolerance, carbohydrate intolerance, pre-diabetes). In desperation I tried Macrobiotic, Vegetarian, Vegan, Raw Vegan and Fruitarian eating. Yes, I actually consumed only fruit for 2 and half months. Felt like I was dying, probably because I was. But that's desperation for you. And if you have done even a little research into diet, you will realize there is an argument for and against any way of eating. So all you have left to do is try it for yourself. Anyway, after all this, the only thing I hadn't tried yet was limiting carbs. Today, I no longer experience hypoglycemic symptoms and my skins problems have nearly vanished.
From what I've learned over the years, fat does not make you overweight. Carbs/sugar does. If you want a full blown scientific explanation, with credible studies and doctors credence, you can watch Fat Head. You will be shocked to find out why the American and Canadian food guide became what it is today. Something to remember: the body converts ALL carbs, whether fruit, vegetable or grain, into sugar, and sugar is what causes diabetes and weight gain. Grain is the worst of the carbs. Fat Head goes into detail about that. And I should point out that Fat Head is not advocating Paleo eating, it's a balanced look at health, discussing our over consumption of carbs (and in turn sugar) and how it's the cause for diabetes and obesity. To be clear, grains are not the problem, our over consumption of them is. So while I believe humans are omnivores, I do think some people (like myself) are not genetically equipped to handle as much of them. For instance, Native Americans are said to be 3 to 5 times more likely to become diabetic (studies vary slightly but all agree they are at higher risk). And it's no surprise, seeing how historically, Indians did not focus on agriculture for sustenance. They were primarily hunter gatherers. I'm not Native American as far as I know, but it's interesting to note that some ethnic groups are not so well adapted to eat certain food groups. The same principle applies to Asians and their dairy intolerance.
So basically, I would not necessarily advocate Paleo eating for everyone, but I would encourage everyone to consume less grains due to all the evidence brought forth by Fat Head. And what "less" looks like depends on the individual... experiment with food ratios and figure out what feels best for you.
Ambrosia, Marksdailyapple.com is an excellent resource for all things Paleo, including recipes.
Last edited: