- Joined
- Mar 23, 2005
- Messages
- 44,482
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Lately I have been on a Tomatoe and Green Pepper rampage, buying home grown tomatoes that are really meaty and green peppers, dipping in Pepper Ranch or Ceasar Dressing. Also Steamed Broccolli has made some awesome meals lately. Cooked 10 pounds of broccolli last night for a snack and still have some for tonight.... But whooo, the byproducts are rancid...lmao.
As for Corn, why does it go in and out looking the same? I chew that stuff like a cow in the pastures and still ends up expelling in whole kernels?
Oh wow, I bet you pass a lot of gases.