posts from hell
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My Microwave says it is FINE to use foil. I've been doing just that and it works.
STILL WORKS. Three years old.
STILL WORKS. Three years old.
posts from hell said:My Microwave says it is FINE to use foil. I've been doing just that and it works.
STILL WORKS. Three years old.
Mark Rejhon said:It's a myth that metal causes microwaves to explode. Metal is a finicky thing for microwaves -- it's usually not dangerous (definitely not as dangerous as exploding jawbreakers, tomatoes or overheated glasses of water). Sometimes thin foil like butter wrap will cause special effects.
However, nothing bad happens, however, to:
- Spoon in a cup of liquid
- Opened piepan style foil (not the thin type)
What's important is that:
- Metal must be thick enough to not overheat (i.e. no thin foil like butter wrap, no CD's, no gold-plated dinnerware)
- Food must be at least 50% exposed at minimum (i.e. never completely wrap food in foil)
- Metal should not touch the sides of the microwaves
Then in these specific cases, metal is usually 100% safe in microwave.
The problem is not everyone is smart enough about when metal is safe and when metal will screw things up. (Again, it's myth. Even when you make mistakes, most metal definitely not as dangerous as exploding jawbreakers and overheated bottles of milk.)
This information comes from some microwave manuals. That's why newer microwave manuals mentions when metal is safe, and when metal causes problems.
Mark Rejhon said:Sometimes thin foil like butter wrap will cause special effects.