Lemon Turkey recipe...you're gonna love it!!!

D

DEWest Studios

Guest
Perfect recipe for your Thanksgiving tomorrow!

Ingredients:
-------------------
1 whole turkey
1 large lemon, cut into halves
sprig of rosemary
salt and pepper to taste
butter or olive oil, whichever you prefer


Directions:
------------------
Heat oven to 350 degrees

Rub butter or oil over the skin of the turkey until it is completely coated. Sprinkle with salt and pepper and any other seasonings you prefer.

Take a knife and gently separate the skin from the breast meat; slide lemon halves under the skin with the peel side up, one on each side. This way the juice from the lemon will release into the breasts. Place sprig of rosemary into the turkey.

Cover and bake for 30-45 minutes. Remove cover and continue to roast until juices run clear, basting every 15-20 minutes. If you've followed these steps correctly, your turkey should look very similar to the one in the following picture.

Bon Appetit!


(you can substitute orange halves or even grapefruit halves)


turkey.jpg


:lol: :lol: :lol: :lol: :lol: :lol:

Have a wonderful Thanksgiving everyone!!!
 
Sounds delicious to me. I will try that next month when Christmas comes. I already cooked on Turkey 2 days earlier. Thanks for sharin' your recipe with us. :)
 
Perfect recipe for your Thanksgiving tomorrow!

Ingredients:
-------------------
1 whole turkey
1 large lemon, cut into halves
sprig of rosemary
salt and pepper to taste
butter or olive oil, whichever you prefer


Directions:
------------------
Heat oven to 350 degrees

Rub butter or oil over the skin of the turkey until it is completely coated. Sprinkle with salt and pepper and any other seasonings you prefer.

Take a knife and gently separate the skin from the breast meat; slide lemon halves under the skin with the peel side up, one on each side. This way the juice from the lemon will release into the breasts. Place sprig of rosemary into the turkey.

Cover and bake for 30-45 minutes. Remove cover and continue to roast until juices run clear, basting every 15-20 minutes. If you've followed these steps correctly, your turkey should look very similar to the one in the following picture.

Bon Appetit!


(you can substitute orange halves or even grapefruit halves)


turkey.jpg


:lol: :lol: :lol: :lol: :lol: :lol:

Have a wonderful Thanksgiving everyone!!!


HAHAH FUNNY breasts! Thats a good one.. lmao
 
Sounds really good, I gonna to copy that one, so I can make it one day, btw did you really make that turkey? LOL..
 
Sounds really good, I gonna to copy that one, so I can make it one day, btw did you really make that turkey? LOL..

Actually, no I didn't. I got that from my friend via email and I thought it was hilarious.

:laugh2:
 
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