The*Empress
New Member
- Joined
- Jan 26, 2005
- Messages
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Have anyone go there?
Check out the picture...
You can go skiing, can have a wedding there, rafting, and snowmobiling.
Rachel Ray the tv chef went there....
Jackson Hole, WY
Rachael Ray explores the fun and flavor of the wild west in Jackson Hole, Wyoming. From a magnificent multi-grain waffle to red beans and rice with Elk andouille to grilled Quail, Rachael samples some of the best tastes this mountain town has to offer.
She had waffle...
4 eggs
1 quart milk
1/2 cup packed light brown sugar
3 cups whole wheat flour
1/2 cup oats
1/3 cup millet
1/3 cup sunflower seeds
3/4 cup all-purpose flour
1 tablespoon baking powder
1/3 cup cracked wheat
1 cup melted butter
Special equipment: waffle iron
In a medium bowl, mix the eggs, milk, and brown sugar. Add the whole wheat flour, oats, millet, sunflower seeds, all-purpose flour, cracked wheat, and baking powder. Mix until smooth. Add the melted butter and mix for about 5 minutes. Pour 1 cup of the mixture onto a preheated waffle iron. Cook until the waffle is cooked through, about 3 minutes. Repeat with remaining batter.
She had ELK meat, who ate that?
8 ounces dry red kidney beans
8 ounces smoked bacon, roughly chopped
8 ounces ham, diced
1 cup finely chopped yellow onion
1 cup finely chopped bell pepper
3 bay leaves
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon cayenne pepper
8 cups chicken broth
Kosher salt and freshly ground black pepper
1 pound elk sausage links
2 cups cooked rice
3 green onions, sliced
Cover the beans with 2-inches of water and refrigerate overnight.
Cook the bacon over medium heat in a large pot until crispy. Add the ham and cook until browned, about 4 minutes. Stir in the onion and bell peppers and cook until soft, about 5 mintues. Add the bay leaves, garlic powder, onion powder, and cayenne pepper. Continue to cook for 3 minutes. Drain the beans and add to the pot. Add the chicken broth and bring to a boil. Reduce the heat and simmer for about 2 hours, or until the beans are very tender. Once the beans are tender, mash them against the side of the pot. Repeat approximately 10 times. Stir to distribute the mashed beans. Simmer about 20 more minutes. Add salt and pepper, to taste.
Slice the elk sausage links lengthwise. In a medium skillet, sear the sausage until golden brown, about 7 to 10 minutes per side.
To serve, scoop cooked rice into the middle of a serving bowl. Ladle the red beans around the rice. Place a sausage link on top. Garnish with green onions.
Check out the picture...
You can go skiing, can have a wedding there, rafting, and snowmobiling.
Rachel Ray the tv chef went there....
Jackson Hole, WY
Rachael Ray explores the fun and flavor of the wild west in Jackson Hole, Wyoming. From a magnificent multi-grain waffle to red beans and rice with Elk andouille to grilled Quail, Rachael samples some of the best tastes this mountain town has to offer.
She had waffle...
4 eggs
1 quart milk
1/2 cup packed light brown sugar
3 cups whole wheat flour
1/2 cup oats
1/3 cup millet
1/3 cup sunflower seeds
3/4 cup all-purpose flour
1 tablespoon baking powder
1/3 cup cracked wheat
1 cup melted butter
Special equipment: waffle iron
In a medium bowl, mix the eggs, milk, and brown sugar. Add the whole wheat flour, oats, millet, sunflower seeds, all-purpose flour, cracked wheat, and baking powder. Mix until smooth. Add the melted butter and mix for about 5 minutes. Pour 1 cup of the mixture onto a preheated waffle iron. Cook until the waffle is cooked through, about 3 minutes. Repeat with remaining batter.
She had ELK meat, who ate that?
8 ounces dry red kidney beans
8 ounces smoked bacon, roughly chopped
8 ounces ham, diced
1 cup finely chopped yellow onion
1 cup finely chopped bell pepper
3 bay leaves
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon cayenne pepper
8 cups chicken broth
Kosher salt and freshly ground black pepper
1 pound elk sausage links
2 cups cooked rice
3 green onions, sliced
Cover the beans with 2-inches of water and refrigerate overnight.
Cook the bacon over medium heat in a large pot until crispy. Add the ham and cook until browned, about 4 minutes. Stir in the onion and bell peppers and cook until soft, about 5 mintues. Add the bay leaves, garlic powder, onion powder, and cayenne pepper. Continue to cook for 3 minutes. Drain the beans and add to the pot. Add the chicken broth and bring to a boil. Reduce the heat and simmer for about 2 hours, or until the beans are very tender. Once the beans are tender, mash them against the side of the pot. Repeat approximately 10 times. Stir to distribute the mashed beans. Simmer about 20 more minutes. Add salt and pepper, to taste.
Slice the elk sausage links lengthwise. In a medium skillet, sear the sausage until golden brown, about 7 to 10 minutes per side.
To serve, scoop cooked rice into the middle of a serving bowl. Ladle the red beans around the rice. Place a sausage link on top. Garnish with green onions.
