I do like pizza. unfortunately you know what happens when you eat it all the time. remember in the other (flu) thread, my stomach kicks any buttery, oily or anything greasy out.
can you explain more about celiac disease? ...I wonder why a several food are my migraine triggers. I know a woman who
never had any food allergy until she became 34 years old and now is allergic to about 80% of ingredients...no kidding.
as much as she loves chocolate, I can't bake her brownies with milk, eggs, whipping cream, butter or nuts or even plain oatmeal cookies. I hope I'm not becoming like her.
Sorry I didn't respond earlier. I had to take my mom to hospital because of sinus infection. She's okay. I'm subscribed to "General Chat" thread if u want more info.
Celiac Disease as I understand it, and I was diagnosed via endoscopy many years ago, so I've replaced a lot of my doctor's description with homeopathic stuff, so it may not be accurate enough for science, but it's good enough for the average person I think:
The short version is, I can't eat anything with gluten in it or I wont digest anything for like 6 weeks.
The longer, but (hopefully) brief version:
Okay, this is gonna be a little off topic, but since you asked, I hope nobody minds.
This may be true for several different toxins, but I'm gonna use mercury because it's the most likely. Okay, A person is exposed to mercury, and it enters the system. Mercury is a bad toxin, so it's absorbed by the liver to get it away from places where it can do harm. So it thinks anyway. Continued exposure to mercury (such as in dental amalgam fillings) makes the liver have to absorb too much of it, so it creates an enzyme to escort the mercury out of the body. Unfortunately, the mercury enzyme closely resembles the gluten enzyme, so it's sent to the small intestine to digest the gluten there. However, the mercury enzyme doesn't digest gluten. It thinks the gluten enzyme looks like mercury, so it tries to digest the real gluten enzyme. That would still be okay because that would mean gluten would not be digested, and would simply pass through the system. Unfortunately, instead of digesting the enzyme, the two enzymes merge to become a different enzyme that digests the villi in the small intestine, and renders it unable to produce other digestive enzymes, thereby significantly reducing what foods I can digest. I can starve to death with a full stomach.
However, if I haven't eaten any gluten in several weeks, there are no gluten enzymes for the mercury enzymes to merge with, and so my small intestine grows its villi back and starts producing digestive enzymes again.
Huh?!? Salads, mangoes, cheese and avocados aren't healthy?!? WTF???? Those except cheese are healthy enough. Eating cheese in moderation is just fine. But I can't see why you think those aren't healthy. They're just fine for you. My son's girlfriend is a vegetarian. She eats like that and also some pasta. 
