how u eat SPAM???

It really amazes that Spam still selling at supermarket even though almost no one likes it.

It looks like cat food!
 
Obviously if supermarkets have SPAM on the shelf to sell-it does. It has been around for a long time. Similar to tinned "luncheon meat". Now even sold in Canada.

Whether now in the exalted status of gourmet meat?
 
He confused on barries communication! communication hard to understand difficullt problems troubleshooting diffiuclt!
 
Travis: what does "barries communication" have to do with SPAM tinned meat?

I am aware of the term SPAM as being unwanted computer messages which one deletes!
 
drphil said:
Travis: what does "barries communication" have to do with SPAM tinned meat?

I am aware of the term SPAM as being unwanted computer messages which one deletes!
Click to expand...

I hard exactly to said you,


you means talk to spam to computer I confused! I

you said on computer message whcih delete? :hmm: no idea lol funny I am images on surprised! I didn't notice it puzzled it language my theory!
 
Smithtr said:
I hard exactly to said you,


you means talk to spam to computer I confused! I

you said on computer message whcih delete? :hmm: no idea lol funny I am images on surprised! I didn't notice it puzzled it language my theory!
Click to expand...

Travis, they are talking about the Spam you can buy in a can...you can eat it....not the SPAM you see on the Internet....2 different things here....
 
When we have it, (not as often now), we make five slices out of it, but not all the way through. We used to put a slice of cheddar cheese between the slices and coat the top with a glaze of brown sugar and spicy brown mustard. Bake at 350 for about 30-40 minutes and enjoy with rice and a vegetable.

We ate it at least 4 times a month when I was growing up and I have made it quite a bit since getting married. Now, we don't have it anymore due to dietary restrictions.
 
If anyone is confused about SPAM - "tin meat"-read the label-the ingredients are listed. Hardly earth shattering discovery.
 
I cook mine on the stove. I slice them 1/8" thin and cook them. Then I eat them with ketchup or spicy ketchup. :)
 
SPAM- Hormel's tin meat-first ingredient is pork! There is also a Lite product with " 25%less fat". Checked it out at Sobeys-Toronto. Canadian cost $4.29-340 grams.
 
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