How do you make a meatloaf?

Originally posted by SilenceGold
Obviously you cannot cook. :p
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She probably cook TV dinner to put it in microwave. ;)
 
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Originally posted by Sabrina
She probably cook TV dinner to put it in micowave. ;)
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:rofl: Sabrina!!!! that describes ME too!!!!!!!!!!!!

MY best friend in the kitchen --------> the nuker!!!!! hehehe
 
Originally posted by eternity
I thaw the hamburger if from freezer. One pound.

1- egg
1- bread slice
1 teaspoon- cajun season
1- basil
1/2 cup - onion cooked
1 teaspon - italian seasonal

Mix them and put a ketcup on the top then throw it in the oven 350 degree for just 25 mins
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Looks delicious. I'll try it someday. But one question... bread slice? Why not bread crumbs? Or crackers? Hmm?
 
I love meatloaf.

Boston Market have excellent meatloaf for such a fast-food. :yummy:
 
Originally posted by prostock19
Here is what I do. I don't measure anything.

Ground Hamburg 90% lean or higher
Ground Turkey
Ground Chourico
A1 Steak Sauce
Onion
Garlic
Oregano
Bread Crumbs - Italian Seasoned
Egg

I combine all the ingredients and cook it in a 350º oven til it is finished.
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I do similar to this, but what is chourico?
We use ground pork instead. I never thought of using steak sauce.
We use Worchestshire sauce and ketschup.
Also, green peppers and thyme instead of oregano.

Please do tell me what chourico is, though... me curious
 
Originally posted by Fly Free
:rofl: Sabrina!!!! that describes ME too!!!!!!!!!!!!

MY best friend in the kitchen --------> the nuker!!!!! hehehe
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A FAMOUS NUKER!! :shock:
 
Originally posted by kuifje75
I do similar to this, but what is chourico?
We use ground pork instead. I never thought of using steak sauce.
We use Worchestshire sauce and ketschup.
Also, green peppers and thyme instead of oregano.

Please do tell me what chourico is, though... me curious
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Chourico is portuguese sausage. Spicy...yummy
 
Hey AllDeafer

I am going to make some meatloaf tonight. Anyone who wants to come over my place. If you plan to come to my dinner. Please bring red wine bottle ! :D

I will try to put BBQ in the meatloaf. Silence Gold's recommendation ;) Something different !
 
I like it with tabasco sauce cuz I love them spicy!
 
Originally posted by prostock19
Chourico is portuguese sausage. Spicy...yummy
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Ohh, would it be similar to andouille sausage of French-Cajun community, or Chorizo sausage that the Hispanic community has? I'll have to keep that in mind and try that out.
 
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