How clean is your kitchen?

somedeafdudefromPNW

somedeafdudefromPNW

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http://lapublichealth.org/phcommon/public/eh/fsquiz/index.cfm


I got a B.


If I don't:



1) work with tartare, sushi or parcooked eggs

2) stick things in the freezer rather than instantly cooling them in an ice bucket

3) prefer medium-rare or rare steak

4) live in apartment with dings from previous tenants

5) Ignore the restaurant rating


I would had gotten an A.
 
Last edited:
too clean, because i dont use kitchen that much during week because im in and out all the time. Weekends, depends.
 
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NorCal20 said:
too clean, because i dont use kitchen that much during week because im in and out all the time. Weekends, depends.
Click to expand...

Doesn't means your kitchen is safe to use, unless there's no groceries. :lol:
 
I took it twice. Under normal times I get an A, but I am doing a light remodel right now so my current score is a B.

Had to move the cabinets, counter, sink and dishwasher 2 inches to the right to make room for the new refrigerator. Once I find the right shade of paint and my buddy that knows plumbing gets back from vacation I will get back to an A kitchen. That is the only room in the house that I must have clean.
 
B. I was amazed. My house is about 50 yrs old and looks it. I prefer rare or medium rare beef, and soft boiled eggs. I do not cool stuff in an ice bucket. It just gets popped into the fridge. I am pretty happy with a b.
 
I got a B for about the same reasons as LDNanna.
 
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