Goulash

TongueOnFire

TongueOnFire

Rest In Peace Amanda, You Will Be Missed
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Goulash

2 lbs. ground beef

1 C. chopped onion

2 t. minced garlic

1 t. basil

1/2 t. oregano

1 green pepper chopped

28 oz. crushed tomatoes

16 oz. tomato sauce

2 C. water

2 C. elbow macaroni

salt and pepper

Brown ground beef in a skillet, add onions, garlic and green pepper. Cook over medium low heat for 5 minutes. Add crushed tomatoes, sauce and water. Simmer 1/2 hour. Add macaroni, salt and pepper. Cook another 20-25 minutes. Serve.



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my family and my man loves those goulash! yummy...
 
tof you miss one thing lol


CHEESEEEEEEEEEEEEEEEEEE (I put colby or cheddar cheese in it, one day i will try mozerilla)

I always put that in goulash and let it melt....I prefer medium shells over elbow marconi...
 
lol @ shiva... if you want to add cheese for topping.. i ain't mood for cheese! pfftt lol.. :) i do use Macaroni Shells instead of elbows.. :)


TOF
 
actually it not topping I put it inside the goulish to get melt and stir it up until it is complete melt....make it so gooeyyyyy but so delicious.. that how my family does and ofc it passed down to me they love my cook :D

i dont put water in it either i just simple cook ground beef and boil up the shells until tender then mix it together with tomato sauce and cheese until completely melt and stir up then ready for serve..sometimes i put onion in it and ofc i cook garlic in with meat as well....
 
ahh, diffy one! .. haha.. i like goulash better than just beef itself.. required to have any noodles included! :P


TOF
 
well well , everyone got different taste abt goulash ..sometimes i add chili powder and light red kidney beans in that goulash.. i can add little tomato juice instead of water! ... if it dont get any dry! :)


TOF
 
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