Gas or Charcoal Grill

Which you do you perfer Gas or Charcoal grill?

  • Gas

    Votes: 8 32.0%

  • Charcoal

    Votes: 14 56.0%

  • Other

    Votes: 3 12.0%
  • Total voters
    25
B

Buckdodgers

Guest
Which you do you perfer Gas or Charcoal grill?
 
I prefer Charcoal because the foods seems to have more flavors rather than gas grill since it kinda of remove the flavors. I guess I notice that... do u?
 
LisaMarie said:
I prefer Charcoal because the foods seems to have more flavors rather than gas grill since it kinda of remove the flavors. I guess I notice that... do u?
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Yea, I agree. I just cook with gas because it's too easier.
 
Charcoal causes cancer, Gas is safer. Gas cooks more flavors than charcoal. We buy gas, not charcoal. No way.
 
DeafGeorgiaLady said:
Charcoal causes cancer, Gas is safer. Gas cooks more flavors than charcoal. We buy gas, not charcoal. No way.
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wow, thanks for warning on us.
 
DeafGeorgiaLady said:
Charcoal causes cancer, Gas is safer. Gas cooks more flavors than charcoal. We buy gas, not charcoal. No way.
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really? where did u hear that from?
 
LisaMarie said:
really? where did u hear that from?
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Yeah, where did you hear that from?

There isn't really any difference in the taste of food that's cooked from gas and from coal. It's the grill itself that makes the flavor different.
 
Does it has a health warning tag on the Charcoal bag?

For instance, Cigarette pack has a health warning tag. We know, there is a fact that a person can get a lung cancer from smoking the cigarettes.
 
WhoKnows said:
Does it has a health warning tag on the Charcoal bag?

For instance, Cigarette pack has a health warning tag. We know, there is a fact that a person can get a lung cancer from smoking the cigarettes.
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know what? i just walked to my garage and look for the warning label on charcoal bag LOL..i havent find it any? i must have miss the label.. heh
 
i only know that Charcoal can emit the deadly carbon monoxide only if it used indoor..
 
I chose charcoal because food tastes better when you can use whatever chips you want. However, gas is less work and you dont have to worry about your charcoal being left outside in rain..... :whistle:
 
I like soaked applewood with hickory on chicken and hickory and mesquite for the beef, and buffalo chips for venison steaks.

Richard
 
Emphysema people CANNOT cook BBQ with Charcoal as it will make their breathing problems, hard to breathe. So they only can cook BBQ with gas grill.

Personally, I prefer gas grill.
 
I like gas grill
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Last edited by a moderator:
Better to go with what God gave you. Break some branches off then build a nice pile then start getting better at starting the fire by hand, then cook your steak the old fashioned way. 100 % Natural.:cheers:
 
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